Since I am eating pretty much only meat and vegetables for awhile, it is a bigger challenge to plan a menu for my family. I could make food for my family and eat something totally separate. But it is easier if I can just cook for my family, eat the same thing and skip certain parts of what they are eating. My menu is a combo of both, created while keeping in mind what I have in my refrigerator, freezer and pantry.
Monday: Spaghetti (moved from last week) with salad and homemade bread
Tuesday: Marinated Grilled Salmon with salad and asparagus
Wednesday: New Soup for Soup's On! Saturday
Thursday: Book Club Fall Supper, Escondido Wedding Soup (amend some meatballs to have no breadcrumbs for moi, in small pot with no pasta)
Friday: Tacos/ Taco Salad
Saturday: Steak, salad and baked potatoes
Sunday: Taco Soup (Crockpot) with bread
1 comment:
What time is dinner?
-sandy toes
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