;; But I Had A Tiara

Monday, October 25, 2010

Pumpkin’s Birthday

I am just getting my programs working again and there are still some bugs to work out. But at least things are back up and running!


There is lots going on around here so plenty of blog fodder. However, there is not much time to post about it. Here is a highlight from last week.

My Little Man was born during harvest season, so we like to visit the pumpkin patch for his birthday. In fact, his very first birthday was celebrated at a farm. I hope he enjoys this tradition even when he grows up.

This year a local pumpkin patch added a pirate ship and my little swashbuckler was very happy about that! Some of my family was there to celebrate with us. I cant post pictures of them because some of them don’t like to have their pictures online. But my boy knows they were there and he has pictures for his scrapbook. Building memories for him, and for the other kids in the family, are most important.

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We put our focus on the bountiful harvest rather than spooky things, so I appreciate the pirate fun and the opportunity for my kids to dress up if they wish.

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I love how the ship looks like it is sailing through the fields of corn.

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Ahoy there Mateys!

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I loved how my birthday boy decided to wear mittens. It wasn’t even cold out.

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There are four of my kids in this picture, including the peace sign.

Thank you God, for four wonderful and healthy years with this little boy.

Thank you for the seventy-seven birthdays I have been able to celebrate with my children, all total.



Happy Harvest!

Friday, October 22, 2010

Soup's On Saturday: Making and Using Dry Soups and Mixes











I tried to coordinate the timing of this post to give you plenty of time to make some mixes yourself before the holiday season hits us full force. Also to remind and motivate myself to start getting some of this stuff done ahead of time!





How many recipes do you have that call for onion soup mix? I know I have lots. It is a great shortcut for many delicious meals, many are for the crockpot. I remember needing to make something quick and easy, then going for one of my trusty roast recipes, only to realize I am out of onion soup mix. So I looked around and figured out that I could make my own with ingredients I normally have on hand. Mixing up a batch of it doesn't take too much longer than ripping open a package. You know exactly what ingredients are in it, and you can tailor it to match whatever you are making.

Pick-a-Flavor Onion Soup Mix

1 1/2 cups dried minced onion

2/3 cup onion powder

2/3 cup bouillon granules of your choice (I use beef, chicken or mushroom)

1/2 teaspoon sugar (I use less processed sugar and it works well)

Herbs are nice too. Basil is always a welcome addition in my book. If I am using chicken bouillon and will be using mix for poultry dishes, I like to add tarragon.

If recipe calls for one packet, use 6+ Tablespoons, according to taste.





Soup-In-A-Jar

Dry soup mix in a jar is one of my favorite gifts to make and give to my loved ones, especially during the cold months. I love soup in general (ya think?) and I love feeling like I am sharing a little bit of my love, even when I am not there, as the recipient enjoys the warm, cozy, and tasty contents of the simple glass jar I have given them, maybe even months before.

That simple glass jar is another thing I love about making soup mixes. I love the simplicity of using a plain old canning jar. The fact that I am giving them something they can reuse, especially something that is not plastic, appeals to me. Canning jars can be found inexpensively through Craigslist, garage sales, and the Goodwill too. Gotta love me a gift that can be given without having to find a decorative tin or a bunch of wrapping supplies!

Many people enjoy adding a fabric circle under the metal ring lid. My must-have is a piece of raffia or twine. I use that to tie on a piece of brown paper bag with the instructions written on it, or typed out on white paper and glued on. Sometimes I use burlap under the ring. Another idea I have been thinking about trying is using a piece of white tea towel from the dollar store and letting the kids use fabric paint on it. Simple, quick and easy -- that's probably the only way I am going to get it done!


I have made and used several different soup mixes. My favorite, to give and to eat, is a mushroom soup recipe. Check out the link for more details. What I love about it, in addition to the delicious taste of the basic recipe, is how flexible it is.

Another all-time favorite, whether in a mix or otherwise, is Tortilla Soup. I have seen varying recipes for this, as well as different ways for layering the ingredients. Search around the internet and you can find some interesting ones, including this one that calls for lemonade powder!

I don't add the tortilla chips to the jar. I use that space for the rice and spices, then add a bag of chips, and cans of chiles, tomatoes and canned chicken in a basket. If you know it will be eaten in the next few days, you can also add a container of sour cream, some grated cheese, an avocado and other items that make good tortilla soup toppings.





From Pioneer Soup to Basic Chicken Noodle, it's pretty easy to find one for any taste, and you probably already have most of the ingredients on hand. There is so much out there, this post could get way too long.

I hope I shared with you just enough inspiration to go "in search of" and find some you enjoy making, eating and giving!




Thursday, October 21, 2010

Mundane

I am missing blogging this week. Between technical problems with my writer, aircard problems, getting ready for a garage sale that is now rained out, and sickness in the house (including me, BOO) I just can't seem to post.

Here are some mundane facts about our week:

~ My Little man turned FOUR last weekend and we went to a pumpkin patch with him dressed as a pirate. The pumpkin patch has a hay ride that is a pirate ship. It looks like a ship sailing through a corn field. It was perfect. (Pics later, when my face is not about to explode).

~ The kids are doing great in their Language Arts classes. I did not think any of the classes were age appropriate for my girl, but she is taking Creative Writing and is quite good at it.

~ I LOVE Spelling Wisdom.

~ We are trying a new cold medicine called Umcka.

~ I was able to soak out a stain from a shirt I thought I'd lost.

~ It got cold enough to turn the furnace on, but it was stinky. I think something is wrong with it. We all got sick the next day. Coincidence -- or caused by the dust and ickies that came up? I am thankful for the radiant heater that uses the same amount of electricity as a night light. And really, really glad we added individual heaters in the homeschool room. When it's the only warm room in the house, the kids are especially happy to be in there.

~ I got a sweet message from my friend who recently moved to Arizona, that she dreamed about me. I loved hearing from her. I wanted to call her today to talk more, but my ears are plugged.

~ The two younger aged school kids and I have been talking about wanting to meet Buzz Aldron and Neil Armstrong.

~ I have not felt like cooking (garage sale busy-ness and sickness) and have not made anything on my menu since Monday night. Tonight it was Subway $5.00 after 5pm on my way home from getting a hair, nail and brow pick-me-up at the salon.

~ Praying for a dear friend's new twin nephews, about to make an early appearance at 27 weeks, and their mommy and daddy.



Time to go make more hot drinks all around. And blow my nose again. Praying nothing ruptures.

Sniff, sniff,

Sunday, October 17, 2010

Soup's On Saturday: Like Grandma Used To Make

(Due to problems with my writer this weekend, I am combining SOS (top half) and MPM (second half) . Come back on Saturdays for Soup's On Saturday, and Sundays for Menu Plan Monday.)

S.O.S. "Like Grandma Used To Make"

When I think of soups my grandma used to make, the first thing that comes to my mind is a bunch of slimy shellfish floating around in milk with a pat of butter. Not really my cuppa tea, but it is a family tradition and I do see the value in it. I just don't want to eat it!


The next soup I think of is my Gran's Chicken and Dumplings. But it's been awhile since she made the old fashioned kind. It was replaced years ago by canned Cream of Chicken Soup, and dumplings made with Bisquick.


I do, however, remember my Great-Grandma, as well as my Grandma, making Chicken Soup with Homemade Noodles. If you've never had homemade noodles before, you probably can't imagine the taste or the texture accurately.


My GG's noodles are made with white flour and I have not had much luck, so far, in revamping them with whole wheat. Truth be told, I sorta want to just leave them as they have always been - a pretty basic recipe. For every ONE egg, you add ONE cup of flour and ONE pinch of salt. Mix together until all ingredients are combined and knead until smooth. Roll to about 1/4 inch and cut into slices, however long you prefer your noodles to be. Add them slowly to your boiling bone broth (I add veggies too) and let them cook until done. Purty easy alright!


If that's not easy enough for you, Costco sells a brand of egg noodles that are very good and, in the absence of homemade, will do just fine.


Sorry I don't have pictures this time. I had hoped to get some of my grandma making them but can't find any so far.


If you have a favorite soup your grandma used to make, I'd sure love to see the recipe. Feel free to link it in my comment section. Make sure you come back next Saturday for my next installment, "Soup's On Saturday:Making and Using Dry Soups and Mixes". I gave dry soup mixes for Christmas one year and I still hear about how delicious and handy they were!




Menu Plan Monday:(for lots more menu ideas, visit OrgJunkie each Monday)

Note: Last week I planned to make Slow Cooker Curry Chicken with Quinoa, only not in the slow cooker. When I went to cook it up, I found that all of the apples I had planned on using had been eaten. Well, in this house of eight people, this is sometimes unavoidable -- items I purchase for a certain recipe get eaten. So, you have to learn to make do! I did have on hand a pint jar of pearsauce I made and canned last year, so I threw that in as a substitute and LOVED IT!


As for my MENU PLAN this week:

Monday: Rice and Sausages

Tuesday: Sloppy Joe's with Homemade buns we did not get last week

Wednesday: Cream Cheese Chicken over rice

Thursday: Nacho Spuds

Friday: Older and Wiser Sister's Taco Soup

Saturday Leftovers

Sunday OUT to eat

Have a wonderful week!


Friday, October 15, 2010

National Pregnancy and Infant Loss Remembrance Day



We find comfort in the sovereignty of God. There is no lost potential, no purpose unaccomplished; there is only the glorious plan of God perfectly fulfilled in a precious little life" ~Author unknown





We all know someone, or several someones, who have lost a little one through miscarriage, stillbirth or infant loss.


Today is a good day to let them know you remember.


"Some people make the sky more beautiful to gaze upon. They stay in our life for only a short while, leave footprints on our hearts, and we are never, ever the same."



These Babies (and many more) Left Their Footprints on My Heart:
Marsha 1940 (would have been my aunt)
Three of my siblings (1970s)
Toby 1980 (cousin)
Joseph 1987 (nephew)
JMMc's miscarried babies (nieces/nephews)
TMB's miscarried babies (nieces/nephews)
LMB's miscarried babies
Paul Christian 1998 (my son)
Paul's twin 1998 (my baby)
Jack 1998 (friend)
Aleah 1998 (friend)
Timbrel 1999 (friend)
KS's baby (1999) (friend)
Amargain (friend)
DF's baby (friend)
Jennifer S's baby
CJC's baby 2007 (friend)
Roland D. 2009 (friend)
Baby McC 2009 (my grand niece or nephew)
KE's baby 2010 (friend)
Lydia 2010 (friend)
MT Olson 2010
(friend)
Baby Hill 2010 (friend)
JMG's miscarried babies (nieces/nephews)


These are just a few of the little ones I am remembering today. I know many more loved ones who have suffered miscarriage, stillbirth and infant loss. Sadly, there are too many to list them all. Please feel free to remember a special little one and/or their family in the comment section if you wish.



"The 'why' of so many things is known only to the heart of God, but He has told us that at all times, in all places, and in all circumstances, nothing can separate us from His love".

And God will wipe away every tear from their eyes; there shall be no more death, nor sorrow, nor crying. There shall be no more pain, for the former things have passed away. Revelation 21:4


Whether your loss is seasoned with the tears of many years, or if you have only recently been unwillingly taken on this journey, may you be surrounded with Peace that passes understanding and Love that knows no bounds,


If you would like to make a donation in memory of a special baby, may I suggest:

Holt International Adoption

PO Box 2880

Eugene, OR 97402

Purposeful Parenting: The Timer Method



Being given time to emotionally prepare for what’s next gives a child a chance

to bring an activity to a logical conclusion and be ready to move on.



A handful of times recently, I have been asked about child training for various situations (naptime, whining for attention, and sitting nicely in a carseat) where my advice for each of them included using a timer. Since the Timer Method can be so helpful, I thought I'd share it here.


Depending on the age of the child, you can employ The Timer Method for help in training your little ones (or not so little ones) a wide variety of habits. For this method, you should purchase a kitchen timer that ticks and, when time runs out, gives a satisfying DING. There are all sorts of fun character timers out there if you want something specific. Mine is a simple orange dial kitchen timer from the 70s that I bought at an estate sale for a buck (but I’d sure love to have one like the turquoise one I added above!).
An older child may enjoy watching the sands in the hourglass pass through. If you choose this type of timer, based on my personal experience with a huge glass hourglass getting knocked off of our mantle, I recommend plastic!


You should use, and play all sorts of games with the timer so your little lamb can begin to realize the timer will go off shortly. “Mommy is going to read with you for five minutes. When the timer goes off, we will go get a snack”. Mommy sets timer for five minutes, reads to lambie poo and, when timer goes off, they go get a small snack. “We are going to sit nicely at the table with our snack for four minutes, then you may play with your blocks while Mommy checks email for ten minutes, then it will be outside time”. So on and so forth, until that sweet one has had a chance to understand how the timer works.



As an example, The Whiner who whines for mommy’s attention: Many times whining for attention stems from a task-oriented mommy not giving the child quality time to count on but, instead, plugs him into TV, tells him to play and leaves him to entertain himself, or is constantly hushing him while she is on the phone or having coffee with a friend.



By using the Timer Method, you can set specific times when your child knows you will be 100% his. “When the timer goes off in 10 minutes, Mommy is going to play with play-dough with you for 30 minutes”. Once your child is aware of what that means, he is much more likely to wait patiently and not feel the need to whine to get your attention.


I find that I am often the one who benefits most from the timer, as I can easily loose track of time when I am busy. I sure don’t want my children to be taught that they can’t count on my words! They need to understand that I mean what I say.


Using a timer and teaching your little one the concept of time has many practical benefits. It is a tangible way your child can be reassured by having a boundary, and can also learn cause and effect. It is worth the investment!




Tuesday, October 12, 2010

From The Freaky Files: Matryoshka (Russian Nesting Doll) Eggs?


I’d definitely classify this as a once-in-a-lifetime event!


I had never even heard of it!




Keeping chickens for our own farm fresh eggs is wonderful. We love how rich and fresh the eggs are, and knowing where they have been and what they have been eating.



I am also amused by the variety we get. When my son comes in with that day’s eggs, he will usually put any unique eggs in the door of the fridge, apart from the others, because he knows I love seeing them before they are cracked open and eaten. Sometimes they are abnormally small or large (see below), flat on one side, lopsided, or what-have-you.


DSC01070 Here are two silly eggs, one very, very small and the other very, very large!




A few months ago, I noticed we were getting low on eggs in the house, so I sent my egg boy up to the barn for more. Then I noticed one rather large, blue, Auracana egg in the door and decided I’d be happy with just one, mixed with some bacon and onion, fried rather than boiled, as I had originally planned.

He and I had a discussion as to whether or not it would be a double-yolker or not, and if I should eat one or two.



I got my onion and bacon all friend up then, in suspense about whether or not there would indeed be two yolks, he and I watched closely as I cracked it into the pan…


I began to express my surprise and disappointment at the fact that only one fairly normal yolk poured out.



Then…

KERPLOP!

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Out came yet another egg, in a shell and all, from within that one!!!

For realzies.




We sat there, stunned, trying to make sense of what we had just seen.

Then I just started laughing, incredulous!

Of course, I called my 86 year old Grandma right away and

even she had never heard of it!

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I take pictures of oddity eggs and flat out pretty eggs all of the time. I have quite a catalog of them within my photo files. But, since I have so many, I had refrained from taking one of this before I cracked it open. I was sure sorry about that afterwards!

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I took a picture of the little one inside the larger shell for comparison.



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Here is the larger one pieced back together.





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I regret to say that we put off opening the little one,

and either it started out empty,

or whatever may have been in it dried up.


Because it was empty.



I looked it up online and could only find a few other cases of this. It is called “Ovum in Ovu”. Since it is so rare, no one is quite sure how or why it happens, but there is speculation about it and at least one scientist seems to be pretty sure why.

You can read about Ovum In Ovu and watch a video at this link, Big Egg,

and see other instances of it at the links below.


Odd Eggs (scroll down to see egg within an egg)

Astounding Discovery in Sri Lanka

Or just search “egg within an egg” and you can view what is out there.


Pretty cool and freaky huh? I consider myself privileged and blessed to experience something so rare!

... I keep thinking I should buy a lottery ticket, LOL!


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