Menu Plan Monday, Week Of October 6-12

For more menu plans, go to orgjunkie.com

If you enjoy soup, please come back for my new carnival "Soups On! Saturday (details here) and share soups you love or find some new favorites.



I realized I have several whole chickens in the freezer that have been in there awhile so I need to use them soon. Not to mention, we will be getting our fresh ground beef from an entire cow we are buying and splitting with some other families. So I may need the freezer space too!

So I will be making at least one recipe using a whole chicken each week until we use them up. The recipe for Tuesday is from a farm that raises and sells fresh, pastured meat and dairy products. Chrissie is a creative cook who enjoys using local and sustainably grown foods. I am also looking forward to using her brine method including lemon essential oil also listed on her website, maybe next week!

Have a blessed week!

Monday: leftover Cheesy Ham and Rice Soup (scroll down on that page for recipe) and Em's Potato Soup with homemade bread machine whole wheat bread


Tuesday:Kookoolan Farms Moroccan-Style Grilled Poultry
(must scroll way down for recipe, but other very different, interesting recipes on page)

Moroccan Mashed Potatoes

Raita (cucumber yogurt condiment) with Pita bread



Wednesday:Mexican Lasagne (substitute 1 layer of noodles with zucchini) served with Cornbread (bread machine)

Thursday:French Onion Soup (scroll down on that page for recipe), carrot sticks

Friday: 7 Layer Tortilla Pie, green salad or veggie sticks

Saturday: Leftover Buffet

Sunday: Escondido Wedding Soup